Global food waste during transport and storage accounts for approximately 13.2% of all produce, largely due to the accumulation of ethylene gas. DCL is addressing this challenge by adapting its industrial catalyst expertise to create a high-impact solution for the agricultural sector.
To mitigate this, DCL’s catalytic system targets and removes ethylene—the natural ripening hormone—at the molecular level. Utilizing durable METALCOR® catalysts, the system effectively slows the ripening process for fruits such as apples, avocados, and pears.
Unlike traditional chemical sprays or maintenance-heavy absorbing packets, DCL’s system offers a mechanical, high-efficiency alternative:
- Chemical-Free & Organic: A non-toxic process compatible with organic-certified produce.
- Low-Temperature Optimized: Engineered to perform at 39.2°F in high-humidity cold storage.
- Maintenance-Free: A self-regenerating catalyst that requires no manual cleaning or external energy input.
- Versatile Integration: Fits standard refrigeration units in storage rooms, trailers, and shipping containers.
Preliminary testing shows a significant reduction in ripening over extended periods compared to untreated samples. By maintaining air quality during transit, DCL technology ensures that produce retains its orchard-fresh quality from the point of harvest to the retail shelf.
Read the full article: The Packer
